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Recipe of Perfect Ragda Pattice

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Ragda Pattice

Before you jump to Ragda Pattice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Start with replacing the bulbs. Of course you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to ragda pattice recipe. To cook ragda pattice you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ragda Pattice:

  1. You need For of Ragda-.
  2. You need 250 gms of White Peas.
  3. Provide as required of Water.
  4. Get 1/2 tsp of Turmeric Powder.
  5. Use Pinch of Asafoetida.
  6. Use 1 tbsp of Red Chilli powder.
  7. You need as per taste of Salt.
  8. Take As Required of Oil for tempering.
  9. Provide For of Pattice-.
  10. Prepare 4-5 of boiled and mashed potatoes.
  11. Provide 1/4 tsp of Turmeric Powder.
  12. Use As per taste of Salt.
  13. Prepare As required of Oil for shallow frying.

Instructions to make Ragda Pattice:

  1. Firstly, soak the white peas in water for 8-10 hours or overnight. Wash it thoroughly and pressure cook for 4-5 whistle or until cooked..
  2. Heat a kadai or pan, add oil. Once the oil is hot add asafoetida powder. Now add the cooked white peas, turmeric powder, red chilli powder, salt and mix well. Let it boil for 8-10 minutes, add water to adjust the consistency. Ragda is ready..
  3. In a bowl take boiled and mashed potatoes, add turmeric powder and salt and mix well. Make small patty out of the potato mixture and flatten it slightly..
  4. In a pan, heat some oil, place the Pattice in the pan and shallow fry on both sides until golden brown..
  5. In a plate, take Pattice, add Ragda on to it. Now add tamarind chutney, mint chutney, salt, roasted cumin powder, chaat masala, beaten curd, finely chopped onion, finely chopped Coriander leaves and sev..

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