Step-by-Step Guide to Prepare Any-night-of-the-week Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) - Free Download

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We hope you got benefit from reading it, now let's go back to tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. To cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Provide 4 cloves of garlic - sliced.
2. Use 1 of courgette.
3. Get 1/2 teaspoon of hot paprika.
4. Use 1 of bay leaf.
5. You need 2-3 of smoked chillies.
6. Provide 1 splash of sherry vinegar.
7. You need of Chopped parsley to garnish.
8. Provide of Olive oil.
9. Use of Lemon wedge (optional).
10. Prepare Slices of Crusty bread.

Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..

Mix the paprika and a little olive oil and marinade the squares. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil).

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