Recipe of Quick Kuttu aata poori and aalloo sabzi - Free Download

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Before you jump to Kuttu aata poori and aalloo sabzi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to kuttu aata poori and aalloo sabzi recipe. To cook kuttu aata poori and aalloo sabzi you only need 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Kuttu aata poori and aalloo sabzi:

1. Get of For poori.
2. Provide 1 cup of kuttu atta.
3. You need 3-4 of boiled mashed potatoes.
4. Use As needed of Some choppped leaves of Spanish.
5. Take as needed of Some chopped leaves of green coriander.
6. Prepare 1/2 tbsp of carom seeds.
7. Provide to taste of Salt.
8. Provide as required of Water.
9. You need as required of Ghee or Oil for frying.
10. Provide of For aloo sabzi...
11. You need 1/2 kg of boiled potatoes.
12. Prepare 3-4 of big tomatoes puree.
13. You need 1 tbsp of ginger paste.
14. You need 1 of green chilli chopped.
15. Provide to taste of Salt.
16. You need 1/2tbsp of Degi mirch.
17. You need As needed of Ghee or Oil for tadka.
18. Provide As required of chopped green coriander leaves.
19. You need 1 tbsp of cumin seeds.
20. Get 1/2 tbsp of carom seeds.
21. Provide 1 pinch of asafoetida.

Instructions to make Kuttu aata poori and aalloo sabzi:

1. For aalloo sabzi.....Take a vok. Add ghee then add cumin seed, carom seeds and asofetida. Saute it for a mnt..
2. Then add tomato puree, ginger paste and chopped chilli mix well and cooked for 2 to 3 mnts..
3. Then add potatoes in it and mix properly.Add water according to requirment. Add one mashed potato so that gravy could be thick..
4. Cook it for 15 mnts. Garnished with green coriander leaves..
5. For pooris.....take a bowl. Add kuttu atta, boiled mashed potatoes some coriander leaves, some Spanich leaves mix well and knead into a smooth dough..
6. Take a vok on gas. Add ghee let it be hot..
7. Take a small ball of dough and roll it with the help of roller pin..
8. Add the rolled poori in hot ghee and fry it till turns golden brown and crispy..
9. Made all pooris like first one..
10. Serve hot with aallo sabzii..

It should be thicker than chapathi or poori. Make sure to roll it out gently since it will break easily. Dust excess flour and fry in medium. Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat.

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