Recipe of Award-winning Kickin Teriyaki Chicken and Rice - Free Download

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Before you jump to Kickin Teriyaki Chicken and Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Hence, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to kickin teriyaki chicken and rice recipe. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kickin Teriyaki Chicken and Rice:

1. Get 2 of skinless/boneless chicken thighs, diced.
2. Get 1 medium of onion, chopped.
3. Use of salt.
4. Provide 2 tbsp of olive oil, extra virgin.
5. Prepare of leftover cooked rice ( I used about 300g of cooked rice).
6. Provide 3 tbsp of yoshida soy sauce.

Steps to make Kickin Teriyaki Chicken and Rice:

1. Heat th olive oil in a wok over a medium heat..
2. Add the onion, fry for 3-5 minutes..
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
5. Check seasoning add salt if needed..
6. And enjoy..

Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple! I'm having a complete love affair with my slow cooker this winter season. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.

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